Glass Restaurant Dinnerware

The Advantages & Disadvantages of Glass Restaurant Dinnerware

Economic experts note that there is no true average cost of opening a restaurant. There is a huge investment in the restaurant business. Where does all that money go? Construction, cooking equipment, decor, employee’s paychecks, and, obviously, food, to name a few expenditures. Restaurant dinnerware can take up a remarkable number of your budget, but you may not require to skimp on this one. Your dinnerware functions both a decorative purpose and a practical one, so it has to be visually cohesive with your decor while standing up to hundreds of reuses. We’re going to talk about various kinds of glass restaurant dinnerware you might look at using plus the pros and cons of each. Continue reading for more information!

Tempered Glass

The glass enhances tempered when it’s heated to a remarkably high temperature and then cooled rapidly. The inside stays hot while the exterior cools, forming a balance between the core’s tension and also the outer layer’s condensation. Chemistry lesson aside, tempered glass is a lot more powerful than regular glass.

The Pros

Tempered glass is less likely to chip or crack compared to standard glass or other materials like stoneware. Because it’s strengthened from the heating and cooling process, it will not shatter into dangerous shards when lost, but instead will split into smaller pieces that are less sharp. Tempered glass is usually dishwasher safe, which can be essential for the restaurant industry. Newer tempered glass can be microwave safe and will handle high volumes of heat. Tempered glass is inexpensive.

The Cons

Tempered glass may not crack or chip, but it might scratch under the strain of sharp utensils. As time passes, these scratches can lead to pressure over the glass, which makes it more likely to break.

Vitrified Glass

Vitrification is the process of turning materials like clay into glass-like substances. This can be done within a system that’s very similar to producing tempered glass by mixing the material with an additive. Vitrification rids these substances of porousness, making them waterproof and stainproof.

The Pros

Vitrified glass dinnerware comes from several designs and overall appearances. If you prefer a matte finish or a dish that resembles glazed clay however is not as porous, vitrified glass is a great option. Vitrified glass is less likely to crack or chip than glazed clay or ceramic. Like tempered glass, even if broken, the vitrified glass will break into smaller, duller pieces which are less likely to lead to an injury.

The Cons

Vitrified glass is a good option for restaurant dinnerware, but it may be costlier than glazed options or tempered glass. Nevertheless, it will last longer, reducing your costs in the long term.

Milk Glass

Milk glass is an honorary naming since it has a separate, vintage look and an intriguing history. Milk glass is opaque and most commonly manufactured in white, though you may find tan, pink, and other light colors available on the marketplace. Milk glass rose to prominence during the Victorian Era as an affordable alternative to ceramic. It fell out of fashion in the early 20th century and came back full force in the 1950s and 1960s in America.

The Pros

Milk glass has a very distinct look that will go well with classic decor. Some companies make milk glass today, but it may be more fun to look for classic pieces at junk shops and antique stores. If you understand what you’re searching for, you will discover someone of a kind piece for a fairly low price.

The Cons

Ironically, milk glass isn’t appropriate for practical usage. Milk glass is much more of a decorative thing, and now most men and women use milk glass plates to dress up their walls or shelving.

Glass Drinkware

Whether you choose to utilize glass dinnerware for your plates and bowls, there’s a good chance you’ll utilize glass drinkware. If you’re opening a luxury restaurant, then you will almost definitely use some sort of crystal. Nevertheless, casual dining can always resort to plastic drinkware, and some of it seems quite a bit like glass with less of a risk of breaking.

The Pros

Glass drinkware comes in all shapes and sizes and can be ideal for a restaurant that supplies a large array of alcoholic beverages. It’s dishwasher safe and inexpensive when bought in bulk.

The Cons

Glass drinkware is usually made of standard glass, instead of tempered glass. It may chip in the dishwasher or under the pressure of being piled. In the long term, it may save you cash to use high-quality vinyl because you won’t need to replace it often as long as you wash it correctly.

Pick Restaurant Dinnerware into Your Budget

When you prefer your restaurant dinnerware, then you can feel more inclined to go with style over cost. But factor in your biggest expenses when you are creating your budget and determine what you have leftover. You may be unable to pay for the dinnerware you had in mind, but chances are, there is some good imitation dinnerware on the market that looks just like the real thing. If you’re looking for the lowest prices for restaurant supplies available on the current market, check out our one of the store for restaurant supply in Fort Worth TX. We have everything you’ll need for the rear of the home at a price that’ll suit your budget.

Main Auction Services, Inc. is a family-owned and operated company bringing more than 35 years of combined experience in the restaurant, foodservice and related industries to the internet sales marketplace. Main Auction Services offers a wide variety of quality, new and used restaurant equipment, kitchen supplies, appliances, furniture and decor. 
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